Vegan Omelette

Besan mixes perfectly with the veggies to create a flavour that is greater than the sum of its parts and I recommend you try it at least once.

Cassava rolls

Recently, I’ve been ~blessed~ with lots of cassava (thanks Daddy :D). I like cassava but it’s not my favourite root vegetable. So over the years I’ve always tried to get creative with cassava to make it a bit more enticing for myself. This is a new recipe that I only came up with this year and…

  Chickpea salad

This is a tasty and filling salad that doubles as a healthy side dish. I prefer to cook the chick peas myself by boiling them with salt and green seasoning as this infuses them with much more flavour than canned chickpeas. However, using canned chickpeas is much more time efficient and leaves you with the…

Seasoned Wedges

Let’s face it, Potato Wedges is the King of side dishes. Here is an incredibly easily and guilt free version of this delicious junk food.

Fairy Pasta

Fresh flavours have no competition. When you use fresh vegetables it elevates your dish in an unbelievable way and you don’t need much seasonings as you won’t want to drown that taste out.

Pommecythere Chutney

Chutney is a spicy sauce which traditionally accompanies dishes like Pholourie.

Pholourie

Pronounced puh-law-ree, this authentic Trinidadian snack is made with split peas powder or dhal.

Crispy Baked Potatoes

To create crispy fried potatoes without actually frying them you need to pre-cook your potatoes.

Sweet and Sour Tofu

The combination of the green peppers, pineapple and vinegar give this dish its sweet and sour flavour.

Veg Manchurian

Looking to spice up your dinner table for Christmas? This tasty recipe brings restaurant quality Manchurian into your home.